Malaysia’s Pastry pin-up boy, Chef Edwin Chan never fails to surprise us. This time round, it is his massive Hari
Bao – Also known as yeast-leavened steamed buns or baozi. To a novice, a Bao is a complete meal packed in a white, warm,
There’s a well-known affirmation out there in the world. That no matter where an Indian travels, he/she will carry the
It came completely as a surprise to us, but most of our food journeys in Malaysia have been anything, but
The cuisines in India are as diverse as its multi-ethnic culture. The exotic and the delicious dishes of India are
What do you say when four local Malaysian techies get into a kitchen with a blow torch, sleeves rolled up,
Sound’s unbelievable? Yeah, it did to us too. Till we went digging deeper and still find it unbelievable. As will
The global pandemic might have put a dampener on travel in general and life in particular in 2020, however, not
When I set out to re-start a life empowered with a spiritual calling to Malaysia, the FLOW put me into
There was a slight nip in the air. I had just wrapped a red-orange Zara scarf around my neck, and