The Stiletto Foodie with Ethel Da Costa #Episode 4

Let’s get personal with Chef Yogi of FLOUR. The one man mission who put INDIA on the fine dining culinary map of Kuala Lumpur, relentlessly innovating, persistently focused, resilently pushing ahead. My own food journey in Malaysia began at FLOUR.

In Mumbai, beautiful Sarah Stephanos, former Head of PR in Hospitality & Telecommunications for 17 years, decided it was kaput with her old life and found a new passion with much soul searching with Sarah & Ishani. Along with her 6-year-old daughter, Ishani, they bake and cook heirloom recipes of their family favorites, for the community that looks forward to fun bakes and delicious home recipes from the South of India.

Joining us was Inder Jit Singh, MD-CEO TigerPaw Adventures India, Author of the 2014 Travel book `No Boda Boda,’ with his insights on telling travel stories through food.

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